Biochemistry of fruit ripening

Seymour, Graham I and Taylor, Jane and Tucker, Gregory A, eds. (1993) Biochemistry of fruit ripening. Chapman & Hall, London. ISBN 0 412 40830 9

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Item Type:
Book/Report/Proceedings
Uncontrolled Keywords:
/dk/atira/pure/core/keywords/environmentalscience/sustainableagriculture
Subjects:
ID Code:
52502
Deposited By:
Deposited On:
09 Feb 2012 16:08
Refereed?:
No
Published?:
Published
Last Modified:
15 Mar 2020 02:04