Biochemistry of fruit ripening

Seymour, Graham I and Taylor, Jane and Tucker, Gregory A, eds. (1993) Biochemistry of fruit ripening. Chapman & Hall, London. ISBN 0 412 40830 9

Full text not available from this repository.
Item Type: Book/Report/Proceedings
Uncontrolled Keywords: /dk/atira/pure/core/keywords/environmentalscience/sustainableagriculture
Departments: Faculty of Science and Technology > Lancaster Environment Centre
ID Code: 52502
Deposited By: ep_importer_pure
Deposited On: 09 Feb 2012 16:08
Refereed?: No
Published?: Published
Last Modified: 30 Sep 2019 22:49

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