The organic dairy industry: Consumer perceptions, attitudes and behaviour

McEachern, M and McClean, P (2000) The organic dairy industry: Consumer perceptions, attitudes and behaviour. In: Second Congress of European Society on Agricultural and Food Ethics (Copenhagen, Denmark) - 2000. unknown, N/A.

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Item Type: Contribution in Book/Report/Proceedings
Uncontrolled Keywords: /dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
Departments: Lancaster University Management School > Marketing
ID Code: 46838
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 20:07
Refereed?: Yes
Published?: Published
Last Modified: 28 Jan 2020 00:41
URI: https://eprints.lancs.ac.uk/id/eprint/46838

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