Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results

Piacentini, M G and Turner, P and Kirk, T and Prentice, R P (1995) Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results. In: Proceedings of the Nutrition Society Meeting ( ) - 1995. unknown, N/A.

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Item Type: Contribution in Book/Report/Proceedings
Uncontrolled Keywords: /dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
Departments: Lancaster University Management School > Marketing
ID Code: 46443
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 20:01
Refereed?: Yes
Published?: Published
Last Modified: 30 Sep 2019 10:41
URI: https://eprints.lancs.ac.uk/id/eprint/46443

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