A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology

Pittaway, L A and Chell, E (1999) A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology. In: EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999. unknown, N/A, pp. 271-276.

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Item Type: Contribution in Book/Report/Proceedings
Uncontrolled Keywords: /dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
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ID Code: 46242
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 19:58
Refereed?: Yes
Published?: Published
Last Modified: 25 Jan 2020 00:45
URI: https://eprints.lancs.ac.uk/id/eprint/46242

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