A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology

Pittaway, L A and Chell, E (1999) A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology. In: EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999. unknown, N/A, pp. 271-276.

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Contribution in Book/Report/Proceedings
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
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ID Code:
46242
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Deposited On:
11 Jul 2011 19:58
Refereed?:
Yes
Published?:
Published
Last Modified:
25 Apr 2020 00:04