A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Chell, E and Pittaway, L A (1997) A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology. In: EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1997. unknown, N/A, pp. 271-276.

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Contribution in Book/Report/Proceedings
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
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ID Code:
45980
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Deposited On:
11 Jul 2011 19:54
Refereed?:
Yes
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Published
Last Modified:
19 Apr 2020 23:25