A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Chell, E and Pittaway, L A (1997) A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology. In: EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1997. unknown, N/A, pp. 271-276.

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Item Type: Contribution in Book/Report/Proceedings
Uncontrolled Keywords: /dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
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ID Code: 45980
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 19:54
Refereed?: Yes
Published?: Published
Last Modified: 21 Jul 2019 23:21
URI: https://eprints.lancs.ac.uk/id/eprint/45980

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