Producers and consumers of organic meat: a focus on attitudes and motivations

McEachern, M and Willock, J (2004) Producers and consumers of organic meat: a focus on attitudes and motivations. British Food Journal, 106 (7). pp. 534-552. ISSN 0007-070X

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Item Type:
Journal Article
Journal or Publication Title:
British Food Journal
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
ID Code:
44856
Deposited By:
Deposited On:
11 Jul 2011 18:22
Refereed?:
Yes
Published?:
Published
Last Modified:
21 Sep 2020 01:30