Producers and consumers of organic meat: a focus on attitudes and motivations

McEachern, M and Willock, J (2004) Producers and consumers of organic meat: a focus on attitudes and motivations. British Food Journal, 106 (7). pp. 534-552. ISSN 0007-070X

Full text not available from this repository.

Item Type:

Journal Article

Journal or Publication Title:

British Food Journal

Uncontrolled Keywords:

/dk/atira/pure/subjectarea/asjc/1100/1106

Subjects:

?? food sciencediscipline-based research ??

Departments:

Lancaster University Management School > Marketing

ID Code:

44856

Deposited By:

ep_importer_pure

Deposited On:

11 Jul 2011 18:22

Refereed?:

Yes

Published?:

Published

Last Modified:

15 Jul 2024 12:02

URI:

https://eprints.lancs.ac.uk/id/eprint/44856