Producers and consumers of organic meat: a focus on attitudes and motivations

McEachern, M and Willock, J (2004) Producers and consumers of organic meat: a focus on attitudes and motivations. British Food Journal, 106 (7). pp. 534-552. ISSN 0007-070X

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Item Type: Journal Article
Journal or Publication Title: British Food Journal
Uncontrolled Keywords: /dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
Departments: Lancaster University Management School > Marketing
ID Code: 44856
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 18:22
Refereed?: Yes
Published?: Published
Last Modified: 10 Jun 2019 19:46
URI: https://eprints.lancs.ac.uk/id/eprint/44856

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