Schroder, M J A and McEachern, M (2005) Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken. British Food Journal, 107 (4). pp. 212-224. ISSN 0007-070X
Full text not available from this repository.Item Type:
Journal Article
Journal or Publication Title:
British Food Journal
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/asjc/1100/1106
Subjects:
?? food sciencediscipline-based research ??
Departments:
ID Code:
44855
Deposited By:
Deposited On:
11 Jul 2011 18:22
Refereed?:
Yes
Published?:
Published
Last Modified:
15 Jul 2024 12:02