Coping with making and maintaining a dietary change: a comparative study

Logie-MacIver, E and Piacentini, M G and Eadie, D (2005) Coping with making and maintaining a dietary change: a comparative study. European Advances in Consumer Research, 7. pp. 536-541.

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Item Type:
Journal Article
Journal or Publication Title:
European Advances in Consumer Research
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
ID Code:
44154
Deposited By:
Deposited On:
11 Jul 2011 18:11
Refereed?:
Yes
Published?:
Published
Last Modified:
31 Jan 2020 01:05