A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Chell, E and Pittaway, L A (1998) A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology. International Journal of Hospitality Management, 17 (1). pp. 23-32. ISSN 0278-4319

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Item Type: Journal Article
Journal or Publication Title: International Journal of Hospitality Management
Uncontrolled Keywords: /dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
ID Code: 43365
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 17:58
Refereed?: Yes
Published?: Published
Last Modified: 15 Jan 2020 07:20
URI: https://eprints.lancs.ac.uk/id/eprint/43365

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