A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Chell, E and Pittaway, L A (1998) A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology. International Journal of Hospitality Management, 17 (1). pp. 23-32. ISSN 0278-4319

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Item Type:
Journal Article
Journal or Publication Title:
International Journal of Hospitality Management
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/aacsb/disciplinebasedresearch
Subjects:
ID Code:
43365
Deposited By:
Deposited On:
11 Jul 2011 17:58
Refereed?:
Yes
Published?:
Published
Last Modified:
29 Jul 2020 10:46