A Hermit's Cookbook:Monks, Food and Fasting in the Middle Ages

Jotischky, Andrew (2011) A Hermit's Cookbook:Monks, Food and Fasting in the Middle Ages. Continuum, London. ISBN 978-0-8264-2393-1

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Abstract

This book explores monastic attitudes to food and fasting, opens the lid on how hermits and monks prepared and ate their food, and places them in the context of developing notions of cookery in the medieval world.

Item Type: Book/Report/Proceedings
Uncontrolled Keywords: /dk/atira/pure/researchoutput/libraryofcongress/d111
Subjects:
Departments: Faculty of Arts & Social Sciences > History
ID Code: 40913
Deposited By: Professor Andrew Jotischky
Deposited On: 28 Jun 2011 12:38
Refereed?: No
Published?: Published
Last Modified: 05 Aug 2019 02:25
URI: https://eprints.lancs.ac.uk/id/eprint/40913

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