The EAT–Lancet Commission on healthy, sustainable, and just food systems

Rockström, J. and Thilsted, S.H. and Willett, W.C. and Gordon, L.J. and Herrero, M. and Hicks, C.C. and Mason-D’Croz, D. and Rao, N. and Springmann, M. and Wright, E.C. and Agustina, R. and Bajaj, S. and Bunge, A.C. and Carducci, B. and Conti, C. and Covic, N. and Fanzo, J. and Forouhi, N.G. and Gibson, M.F. and Gu, X. and Kebreab, E. and Kremen, C. and Laila, A. and Laxminarayan, R. and Marteau, T.M. and Monteiro, C.A. and Norberg, A. and Njuki, J. and Oliveira, T.D. and Pan, W.-H. and Rivera, J.A. and Robinson, J.P.W. and Sundiang, M. and te Wierik, S. and Van Vuuren, D.P. and Vermeulen, S. and Webb, P. and Alqodmani, L. and Ambikapathi, R. and Barnhill, A. and Baudish, I. and Beier, F. and Beillouin, D. and Beusen, A.H.W. and Breier, J. and Chepeliev, M. and Clapp, J. and de Vries, W. and Pérez-Domínguez, I. and Estrada-Carmona, N. and Gerten, D. and Golden, C.D. and Jones, S.K. and Søgaard Jørgensen, P.S. and Kozicka, M. and Lotze-Campen, H. and Maggi, F. and Marzi, E. and Mishra, A. and Orduña-Cabrera, F. and Popp, A. and Schulte-Uebbing, L. and Stehfest, E. and Tang, F.H.M. and Tsuchiya, K. and van Zanten, H.H.E. and van Zeist, W.-J. and DeClerck, F. (2025) The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet, 406 (10512). pp. 1625-1700. ISSN 0140-6736