Comparative Effects of a Glucose-Fructose Bar, Hydrogel, and Maltodextrin Gel on Carbohydrate Oxidation and Sprint Performance in Tier 2 Athletes

Dean, Ewan and Osborne, Ash and Subar, Daren and Hendrickse, Paul and Gaffney, Christopher (2025) Comparative Effects of a Glucose-Fructose Bar, Hydrogel, and Maltodextrin Gel on Carbohydrate Oxidation and Sprint Performance in Tier 2 Athletes. Experimental Physiology. ISSN 0958-0670 (In Press)

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Item Type:
Journal Article
Journal or Publication Title:
Experimental Physiology
Uncontrolled Keywords:
Research Output Funding/yes_externally_funded
Subjects:
?? yes - externally fundedyesphysiology ??
ID Code:
233450
Deposited By:
Deposited On:
04 Nov 2025 11:00
Refereed?:
Yes
Published?:
In Press
Last Modified:
04 Nov 2025 11:00