Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development

Davies, W.J. and Shen, J. (2024) Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development. Frontiers of Agricultural Science and Engineering, 11 (1). pp. 1-4.

Full text not available from this repository.

Item Type:

Journal Article

Journal or Publication Title:

Frontiers of Agricultural Science and Engineering

Additional Information:

Export Date: 8 July 2024

Departments:

Faculty of Science and Technology > Lancaster Environment Centre

ID Code:

221980

Deposited By:

ep_importer_pure

Deposited On:

08 Jul 2024 12:25

Refereed?:

Yes

Published?:

Published

Last Modified:

16 Jul 2024 01:23

URI:

https://eprints.lancs.ac.uk/id/eprint/221980