A vegetarian educator in a meat obsessed country

Delia, Cassandra Sturgeon (2021) A vegetarian educator in a meat obsessed country. British Food Journal, 123 (8). pp. 2770-2784. ISSN 0007-070X

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Abstract

Purpose Food consumption is a result of a choice that is influenced by economic status, society, culture, psychosomatic elements (Bisogni et al., 2002) and religious factors (Dewan, 2017) creating an identity based on one's beliefs (Mennell et al., 1992). Although many versions exist, this diet is often established on an ideology to abstain from using animals for dietary needs (Smart, 2004). There has been much research to explore vegetarian motivation and impacts of this diet on health; however, first-hand accounts are few. Design/methodology/approach Autoethnography was undertaken to understand my experience as a vegetarian living within a primarily meat consuming country. The theoretical framework driving the research uses social cognitive theory (SCT), the transtheoretical model (TTM) and ethical theory to address the vegetarian experience and emotions generated through such encounters. Findings Data collected, including conversations, headnotes and teaching material, were transcribed and categorised into four emerging themes including vegetarian experience, culture, identity as an educator; and impacts of beliefs. The author also discusses the motives for converting to vegetarianism and the experiences that came with behavioural change. Obstacles and opportunities presented by living in a dominant meat society are explored and the author’s influence on others as an educator, as a citizen in society and as a member of a family. Research limitations/implications Being new to autoethnography proved to be a limitation in the study. Practical implications This research may prove useful for researchers to gain an insider's view of a vegetarian's experience, and how the lifestyles impact students and others in a social context from the author's perspective. Social implications Autoethnography regarding vegetarianism from an educator's perspective is lacking and hence may give an insight to help fill the literature gap and change perspectives towards the vegetarian community. Originality/value Autoethnography regarding vegetarianism from an educators perspective is lacking; hence, this would be a valuable insight to add to the literature gap.

Item Type:
Journal Article
Journal or Publication Title:
British Food Journal
Uncontrolled Keywords:
Research Output Funding/no_not_funded
Subjects:
?? no - not fundednofood science ??
ID Code:
220703
Deposited By:
Deposited On:
29 May 2024 09:20
Refereed?:
Yes
Published?:
Published
Last Modified:
30 May 2024 02:30