Re-inventing gastronomic heritage:'La Brie comme autrefois'

Crawshaw, Robert H. and Tusting, Karin (2000) Re-inventing gastronomic heritage:'La Brie comme autrefois'. In: Exploring French text analysis : interpretations of national identity. Routledge, London, pp. 76-87. ISBN 041518407X

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Item Type:
Contribution in Book/Report/Proceedings
Uncontrolled Keywords:
/dk/atira/pure/researchoutput/libraryofcongress/pc
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ID Code:
19196
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Deposited On:
29 Oct 2008 13:52
Refereed?:
No
Published?:
Published
Last Modified:
10 Mar 2020 00:28