Introduction: Science and connoisseurship in the European Enlightenment

Bycroft, Michael and Wragge-Morley, Alexander (2022) Introduction: Science and connoisseurship in the European Enlightenment. History of Science, 60 (4). pp. 439-457. ISSN 0073-2753

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Abstract

A major theme of the European Enlightenment was the rationalization of value, the use of reason to determine the value of things, from diamonds to civilizations. This view of the Enlightenment is well-established in the human sciences. It is ripe for extension to the natural sciences, given the rich recent literature on affect, evaluation, and subjectivity in early modern science. Meanwhile, in art history, the new history of connoisseurship provides a model for the historical study of the evaluation of material things. Historians of natural history have already noted the connections between science, Enlightenment, and connoisseurship. The time has come to extend their insights to other areas of Enlightenment science. This means recognizing the breadth of connoisseurship – the social, linguistic, and disciplinary diversity of the practice – as understood in Europe in the eighteenth century and the latter part of the seventeenth century. An outline of the three papers in this special section gives an indication of how this historiographical project might be carried out.

Item Type:
Journal Article
Journal or Publication Title:
History of Science
Additional Information:
The final, definitive version of this article has been published in the Journal, History of Science, 60 (4), 2022, © SAGE Publications Ltd, 2022 by SAGE Publications Ltd at the History of Science page: https://journals.sagepub.com/home/HOS on SAGE Journals Online: http://journals.sagepub.com/
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/asjc/1200/1202
Subjects:
ID Code:
180864
Deposited By:
Deposited On:
05 Dec 2022 16:15
Refereed?:
Yes
Published?:
Published
Last Modified:
07 Jan 2023 01:54