Exploring the design space for human-food-technology interaction:An approach from the lens of eating experiences

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2022) Exploring the design space for human-food-technology interaction:An approach from the lens of eating experiences. ACM Transactions on Computer-Human Interaction (TOCHI), 29 (2). ISSN 1073-0516

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Abstract

Embedded in everyday practices, food can be a rich resource for interaction design. This article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural aspects of eating can be better leveraged for the design of user experience. We report a systematic literature review of 109 papers, and interviews with 18 professional chefs, providing new understandings of prior HFI research, as well as how professional chefs creatively design eating experiences. The findings inform a conceptual framework of designing for user experience leveraging eating experiences. These findings also inform implications for HFI design suggesting the value of multisensory flavor experiences, external and internal sensory stimulation and deprivation, aspects of eating for communicating meaning, and designing with contrasting pleasurable and uncomfortable experiences. The article concludes with six charts as novel generative design tools for HFI experiences focused on sensory, emotional, communicative, performative, and temporal experiences.

Item Type:
Journal Article
Journal or Publication Title:
ACM Transactions on Computer-Human Interaction (TOCHI)
Additional Information:
This document is the Accepted Manuscript version of a Published Work that appeared in final form in ACM Transactions on Computer-Human Interaction, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://dl.acm.org/doi/10.1145/3484439
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/asjc/1700/1709
Subjects:
ID Code:
159847
Deposited By:
Deposited On:
20 Sep 2021 10:35
Refereed?:
Yes
Published?:
Published
Last Modified:
25 Aug 2022 00:38