Platania, Varvara and Douglas, Timothy and Zubko, Mikhajlo and Ward, Danny and Pietryga, Krzysztof and Chatzinikolaidou, Maria (2021) Phloroglucinol-enhanced whey protein isolate hydrogels with antimicrobial activity for tissue engineering. Materials Science and Engineering: C, 129: 112412. ISSN 0928-4931
MSEC_D_21_01520_R1_2_12_08_2021.pdf - Accepted Version
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Abstract
Aging populations in developed countries will increase the demand for implantable materials to support tissue regeneration. Whey Protein Isolate (WPI), derived from dairy industry by-products, can be processed into hydrogels with the following desirable properties for applications in tissue engineering: (i) ability to support adhesion and growth of cells; (ii) ease of sterilization by autoclaving and (iii) ease of incorporation of poorly water-soluble drugs with antimicrobial activity, such as phloroglucinol (PG), the fundamental phenolic subunit of marine polyphenols. In this study, WPI hydrogels were enriched with PG at concentrations between 0 and 20% w/v. PG solubilization in WPI hydrogels is far higher than in water. Enrichment with PG did not adversely affect mechanical properties, and endowed antimicrobial activity against a range of bacteria which occur in healthcare-associated infections (HAI). WPI-PG hydrogels supported the growth of, and collagen production by human dental pulp stem cells and - to a lesser extent - of osteosarcoma-derived MG-63 cells. In summary, enrichment of WPI with PG may be a promising strategy to prevent microbial contamination while still promoting stem cell attachment and growth.