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The value of animal-sourced foods

Rufino, Mariana C. (2020) The value of animal-sourced foods. Nature Food, 1. pp. 330-331.

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Item Type:
Journal Article
Journal or Publication Title:
Nature Food
Departments:
Faculty of Science and Technology > Lancaster Environment Centre
ID Code:
151032
Deposited By:
ep_importer_pure
Deposited On:
22 Jan 2021 14:50
Refereed?:
Yes
Published?:
Published
Last Modified:
16 Oct 2024 23:54
URI:
https://eprints.lancs.ac.uk/id/eprint/151032