Rufino, Mariana C. (2020) The value of animal-sourced foods. Nature Food, 1. pp. 330-331.
Official URL: https://doi.org/10.1038/s43016-020-0101-2
Item Type:
Journal Article
Journal or Publication Title:
Nature Food
Departments:
ID Code:
151032
Deposited By:
Deposited On:
22 Jan 2021 14:50
Refereed?:
Yes
Published?:
Published
Last Modified:
15 Sep 2023 04:34