The value of animal-sourced foods

Rufino, Mariana C. (2020) The value of animal-sourced foods. Nature Food, 1. pp. 330-331.

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Item Type:
Journal Article
Journal or Publication Title:
Nature Food
ID Code:
151032
Deposited By:
Deposited On:
22 Jan 2021 14:50
Refereed?:
Yes
Published?:
Published
Last Modified:
23 Sep 2021 10:40