Reducing the environmental footprint of food and farming with agriculture green development

Davies, W.J. and Shen, J. (2020) Reducing the environmental footprint of food and farming with agriculture green development. Frontiers of Agricultural Science and Engineering, 7 (1). pp. 1-4.

Full text not available from this repository.

Item Type:

Journal Article

Journal or Publication Title:

Frontiers of Agricultural Science and Engineering

Additional Information:

Export Date: 12 May 2020

Departments:

Faculty of Science and Technology > Lancaster Environment Centre

ID Code:

143962

Deposited By:

ep_importer_pure

Deposited On:

13 May 2020 14:25

Refereed?:

Yes

Published?:

Published

Last Modified:

15 Jul 2024 20:39

URI:

https://eprints.lancs.ac.uk/id/eprint/143962