Reducing the environmental footprint of food and farming with agriculture green development

Davies, W.J. and Shen, J. (2020) Reducing the environmental footprint of food and farming with agriculture green development. Frontiers of Agricultural Science and Engineering, 7 (1). pp. 1-4.

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Item Type:
Journal Article
Journal or Publication Title:
Frontiers of Agricultural Science and Engineering
Additional Information:
Export Date: 12 May 2020
ID Code:
143962
Deposited By:
Deposited On:
13 May 2020 14:25
Refereed?:
Yes
Published?:
Published
Last Modified:
23 Sep 2020 06:07