Effect of beverages on viscoelastic properties of resin-based dental composites

Kaleem, M. and Khan, A.S. and Rehman, I.U. and Wong, F.S. (2015) Effect of beverages on viscoelastic properties of resin-based dental composites. Materials, 8 (6). pp. 2863-2872. ISSN 1996-1944

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Abstract

The viscoelastic properties of three commercially available resin-based composites (Filtek™ P60, Filtek™ Supreme, and Filtek™ Z250; 3M ESPE, Bracknell, UK) were measured to determine the effect of beverages on their storage moduli and damping ratios. Rectangular samples of the three hybrid composites were immersed in three beverages at 37 °C for 1, 7, 30, and 60 days. At each time interval, these samples were subjected to three-point bend tests in temperature mode using a Perkin Elmer DMA7 Dynamic Mechanical Analyzer (Perkin Elmer Corp., Waltham, MA, USA) to measure the storage modulus and damping ratio. The immersion time had significant influence on the viscoelastic property of composites and it was found that generally for all samples the storage modulus was reduced, whereas damping values increased with immersion time. The viscoelastic behavior of tested materials seems to be related to the pH environment, hydrophilicity and the chemical composition of composites. © 2015 by the authors.

Item Type:
Journal Article
Journal or Publication Title:
Materials
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/asjc/2500
Subjects:
ID Code:
132832
Deposited By:
Deposited On:
16 Apr 2019 08:25
Refereed?:
Yes
Published?:
Published
Last Modified:
04 Jun 2020 06:31