“All You Can Eat”:Prototyping Speculative Food Futures

Tsekleves, Emmanouil and Pollastri, Serena (2019) “All You Can Eat”:Prototyping Speculative Food Futures. The Design Journal, 22 (Sup1). pp. 2209-2213. ISSN 1460-6925

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Abstract

This workshop is concerned with the relationship between food and global health, and in particular with the role that design can play as a futuring practice (Fry, 2008). Industrial food and food practices have contributed to both human and planetary ill-being. This has been captured well in UN’s 17 Sustainable Development Goals, which are linked directly or indirectly to food. The proposed workshop will employ speculative design, to engage participants in developing a menu of provocative solutions that would help the design community identify and map possible direction for design research in the areas of food, design and global health. The workshop outcomes will include a visual workshop report to be published on the EAD website, an illustrated menu of provocative speculative design solutions that map future food/design directions and a Little Book of ‘Speculative Design Food Futures’.

Item Type:
Journal Article
Journal or Publication Title:
The Design Journal
Additional Information:
This is an Accepted Manuscript of an article published by Taylor & Francis in The Design Journal 2019, available online: https://www.tandfonline.com/doi/abs/10.1080/14606925.2019.1595012
Uncontrolled Keywords:
/dk/atira/pure/subjectarea/asjc/1700/1704
Subjects:
ID Code:
132538
Deposited By:
Deposited On:
26 Apr 2019 13:30
Refereed?:
Yes
Published?:
Published
Last Modified:
22 Sep 2020 04:30