User Perceptions of 3D Food Printing Technologies

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2018) User Perceptions of 3D Food Printing Technologies. In: CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems :. ACM Press, CAN. ISBN 9781450356213

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Abstract

3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aiming of helping designers create successful applications for this technology.