User Perceptions of 3D Food Printing Technologies

Gayler, Tom and Sas, Corina and Kalnikaitė, Vaiva (2018) User Perceptions of 3D Food Printing Technologies. In: CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems. ACM Press, CAN. ISBN 9781450356213

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Abstract

3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aiming of helping designers create successful applications for this technology.

Item Type:
Contribution in Book/Report/Proceedings
Additional Information:
© Author, 2018. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in CHI EA '18 Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing Systems, https://dx.doi.org/10.1145/3170427.3188529
ID Code:
123597
Deposited By:
Deposited On:
22 Feb 2018 14:58
Refereed?:
Yes
Published?:
Published
Last Modified:
01 Dec 2020 09:55