Bacterial contamination of fruit and vegetables at point of sale.

Heaton, Joanna and Clayton, T. and Holt, A. and Johnson, E. and Nurse, S. and Jones, Keith (2005) Bacterial contamination of fruit and vegetables at point of sale. In: Society for General Microbiology, 2005-04-01.

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Item Type:
Contribution to Conference (Other)
Journal or Publication Title:
Society for General Microbiology
Uncontrolled Keywords:
/dk/atira/pure/researchoutput/libraryofcongress/qh301
Subjects:
ID Code:
10513
Deposited By:
Deposited On:
16 Jul 2008 15:20
Refereed?:
No
Published?:
Published
Last Modified:
26 Jun 2020 06:07