Bacterial contamination of fruit and vegetables at point of sale.

Heaton, Joanna and Clayton, T. and Holt, A. and Johnson, E. and Nurse, S. and Jones, Keith (2005) Bacterial contamination of fruit and vegetables at point of sale. In: Society for General Microbiology, 2005-04-01.

Full text not available from this repository.
Item Type: Contribution to Conference (Other)
Journal or Publication Title: Society for General Microbiology
Uncontrolled Keywords: /dk/atira/pure/researchoutput/libraryofcongress/qh301
Subjects:
Departments: Faculty of Science and Technology > Lancaster Environment Centre
ID Code: 10513
Deposited By: Dr Keith Jones
Deposited On: 16 Jul 2008 15:20
Refereed?: No
Published?: Published
Last Modified: 28 Jun 2019 02:27
URI: https://eprints.lancs.ac.uk/id/eprint/10513

Actions (login required)

View Item View Item