Microbial contamination of fresh fruit and vegetables.

Jones, Keith and Heaton, Joanna (2007) Microbial contamination of fresh fruit and vegetables. Health Protection Matters, 8 (Spring). pp. 28-31.

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Fresh fruit and vegetables are good for us according to government campaigns. Convenience produce, ready-to-eat packs, and even organic crops run increased risks of microbial contamination. Keith Jones and Joanna Heaton of Lancaster University explore the issues and the evidence, and conclude that not everything in the garden is rosy.

Item Type: Journal Article
Journal or Publication Title: Health Protection Matters
Uncontrolled Keywords: /dk/atira/pure/researchoutput/libraryofcongress/qh301
Departments: Faculty of Science and Technology > Lancaster Environment Centre
ID Code: 10506
Deposited By: Dr Keith Jones
Deposited On: 16 Jul 2008 15:21
Refereed?: Yes
Published?: Published
Last Modified: 17 Dec 2019 00:40
URI: https://eprints.lancs.ac.uk/id/eprint/10506

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