The internationalisation of food retailing

Alexander, N S (2001) The internationalisation of food retailing. In: Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, Oxford, pp. 234-241. ISBN 9780750647625

Full text not available from this repository.
Item Type:
Contribution in Book/Report/Proceedings
ID Code:
47485
Deposited By:
Deposited On:
11 Jul 2011 20:17
Refereed?:
No
Published?:
Published
Last Modified:
21 Nov 2022 14:14