Lancaster EPrints

Increase in Rice Grain Arsenic for Regions of Bangladesh Irrigating Paddies with Elevated Arsenic in Groundwaters

Williams, Paul and Islam, M. S. and Adomako, E.E. and Raab, A. and Hossain, S. A. and Zhu, Y.G. and Feldmann, J. and Meharg, A. A. (2006) Increase in Rice Grain Arsenic for Regions of Bangladesh Irrigating Paddies with Elevated Arsenic in Groundwaters. Environmental Science and Technology, 40 (16). pp. 4903-4908. ISSN 0013-936X

Full text not available from this repository.

Abstract

Concern has been raised by Bangladeshi and international scientists about elevated levels of arsenic in Bengali food, particularly in rice grain. This is the first inclusive food market-basket survey from Bangladesh, which addresses the speciation and concentration of arsenic in rice, vegetables, pulses, and spices. Three hundred thirty aman and boro rice, 94 vegetables, and 50 pulse and spice samples were analyzed for total arsenic, using inductivity coupled plasma mass spectrometry (ICP-MS). The districts with the highest mean arsenic rice grain levels were all from southwestern Bangladesh: Faridpur (boro) 0.51 > Satkhira (boro) 0.38 > Satkhira (aman) 0.36 > Chuadanga (boro) 0.32 > Meherpur (boro) 0.29 μg As g-1. The vast majority of food ingested arsenic in Bangladesh diets was found to be inorganic; with the predominant species detected in Bangladesh rice being arsenite (AsIII) or arsenate (AsV) with dimethyl arsinic acid (DMAV) being a minor component. Vegetables, pulses, and spices are less important to total arsenic intake than water and rice. Predicted inorganic arsenic intake from rice is modeled with the equivalent intake from drinking water for a typical Bangladesh diet. Daily consumption of rice with a total arsenic level of 0.08 μg As g-1 would be equivalent to a drinking water arsenic level of 10 μg L-1.

Item Type: Article
Journal or Publication Title: Environmental Science and Technology
Subjects: UNSPECIFIED
Departments: Faculty of Science and Technology > Lancaster Environment Centre
ID Code: 53834
Deposited By: ep_importer_pure
Deposited On: 27 Apr 2012 10:39
Refereed?: Yes
Published?: Published
Last Modified: 09 Apr 2014 23:22
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/53834

Actions (login required)

View Item