Williams, Paul and A. H., Price and Raab, A. and Hossain, S. A. and Feldmann, J. and Meharg, A. A. (2005) Variation in arsenic speciation and concentration in paddy rice related to dietary exposure. Environmental Science and Technology, 39 (15). pp. 5531-5540. ISSN 0013-936XFull text not available from this repository.
Ingestion of drinking water is not the only elevated source of arsenic to the diet in the Bengal Delta. Even at background levels, the arsenic in rice contributes considerably to arsenic ingestion in subsistence rice diets. We set out to survey As speciation in different rice varieties from different parts of the globe to understand the contribution of rice to arsenic exposure. Pot experiments were utilized to ascertain whether growing rice on As contaminated soil affected speciation and whether genetic variation accounted for uptake and speciation. USA long grain rice had the highest mean arsenic level in the grain at 0.26 microg As g(-1) (n = 7), and the highest grain arsenic value of the survey at 0.40 microg As g(-1). The mean arsenic level of Bangladeshi rice was 0.13 microg As g(-1) (n = 15). The main As species detected in the rice extract were AsIII, DMAV, and AsV. In European, Bangladeshi, and Indian rice 64 +/- 1% (n = 7), 80 +/- 3% (n = 11), and 81 +/- 4% (n = 15), respectively, of the recovered arsenic was found to be inorganic. In contrast, DMAV was the predominant species in rice from the USA, with only 42 +/- 5% (n = 12) of the arsenic being inorganic. Pot experiments show that the proportions of DMAV in the grain are significantly dependent on rice cultivar (p = 0.026) and that plant nutrient status is effected by arsenic exposure.
|Journal or Publication Title:||Environmental Science and Technology|
|Additional Information:||13th most accessed article July-Sept 2005.|
|Departments:||Faculty of Science and Technology > Lancaster Environment Centre|
|Deposited On:||27 Apr 2012 09:20|
|Last Modified:||23 May 2016 01:22|
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