Alexander, N S (2001) The internationalisation of food retailing. In: Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, Oxford, pp. 234-241. ISBN 9780750647625
Full text not available from this repository.| Item Type: | Contribution in Book/Report/Proceedings |
|---|---|
| Subjects: | UNSPECIFIED |
| Departments: | Lancaster University Management School > Marketing |
| ID Code: | 47485 |
| Deposited By: | ep_importer_pure |
| Deposited On: | 11 Jul 2011 21:17 |
| Refereed?: | No |
| Published?: | Published |
| Last Modified: | 26 Jul 2012 22:52 |
| Identification Number: | |
| URI: | http://eprints.lancs.ac.uk/id/eprint/47485 |
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