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The internationalisation of food retailing

Alexander, N S (2001) The internationalisation of food retailing. In: Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, Oxford, pp. 234-241. ISBN 9780750647625

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Item Type: Contribution in Book/Report/Proceedings
Subjects:
Departments: Lancaster University Management School > Marketing
ID Code: 47485
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 21:17
Refereed?: No
Published?: Published
Last Modified: 26 Jul 2012 22:52
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/47485

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