Piacentini, M G and Turner, P and Kirk, T and Prentice, R P (1995) Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results. In: Proceedings of the Nutrition Society Meeting ( ) - 1995. unknown, N/A.
Full text not available from this repository.| Item Type: | Contribution in Book/Report/Proceedings |
|---|---|
| Subjects: | UNSPECIFIED |
| Departments: | Lancaster University Management School > Marketing |
| ID Code: | 46443 |
| Deposited By: | ep_importer_pure |
| Deposited On: | 11 Jul 2011 21:01 |
| Refereed?: | No |
| Published?: | Published |
| Last Modified: | 26 Jul 2012 22:32 |
| Identification Number: | |
| URI: | http://eprints.lancs.ac.uk/id/eprint/46443 |
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