Lancaster EPrints

Producers and consumers of organic meat: a focus on attitudes and motivations

McEachern, M and Willock, J (2004) Producers and consumers of organic meat: a focus on attitudes and motivations. British Food Journal, 106 (7). pp. 534-552. ISSN 0007-070X

Full text not available from this repository.
Item Type: Article
Journal or Publication Title: British Food Journal
Subjects:
Departments: Lancaster University Management School > Marketing
ID Code: 44856
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 19:22
Refereed?: Yes
Published?: Published
Last Modified: 26 Jul 2012 19:08
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/44856

Actions (login required)

View Item