Logie-MacIver, E and Piacentini, M G and Eadie, D (2005) Coping with making and maintaining a dietary change: a comparative study. European Advances in Consumer Research, 7. pp. 536-541.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Journal or Publication Title: | European Advances in Consumer Research |
| Subjects: | UNSPECIFIED |
| Departments: | Lancaster University Management School > Marketing |
| ID Code: | 44154 |
| Deposited By: | ep_importer_pure |
| Deposited On: | 11 Jul 2011 19:11 |
| Refereed?: | Yes |
| Published?: | Published |
| Last Modified: | 26 Jul 2012 18:58 |
| Identification Number: | |
| URI: | http://eprints.lancs.ac.uk/id/eprint/44154 |
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