Lancaster EPrints

Coping with making and maintaining a dietary change: a comparative study

Logie-MacIver, E and Piacentini, M G and Eadie, D (2005) Coping with making and maintaining a dietary change: a comparative study. European Advances in Consumer Research, 7. pp. 536-541.

Full text not available from this repository.
Item Type: Article
Journal or Publication Title: European Advances in Consumer Research
Subjects:
Departments: Lancaster University Management School > Marketing
ID Code: 44154
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 19:11
Refereed?: Yes
Published?: Published
Last Modified: 26 Jul 2012 18:58
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/44154

Actions (login required)

View Item