Lancaster EPrints

Perceptions of fruit as a snack: a comparison with manufactured snack food

Jack, F R and O'Neil, J and Piacentini, M G and Schroder, M J A (1997) Perceptions of fruit as a snack: a comparison with manufactured snack food. Food Quality and Preference, 8. pp. 175-182. ISSN 0950-3293

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Item Type: Article
Journal or Publication Title: Food Quality and Preference
Subjects: UNSPECIFIED
Departments: Lancaster University Management School > Marketing
ID Code: 44153
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 19:11
Refereed?: No
Published?: Published
Last Modified: 26 Jul 2012 18:58
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/44153

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