Lancaster EPrints

A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Chell, E and Pittaway, L A (1998) A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology. International Journal of Hospitality Management, 17 (1). pp. 23-32. ISSN 0278-4319

Full text not available from this repository.
Item Type: Article
Journal or Publication Title: International Journal of Hospitality Management
Subjects: UNSPECIFIED
Departments: UNSPECIFIED
ID Code: 43365
Deposited By: ep_importer_pure
Deposited On: 11 Jul 2011 18:58
Refereed?: Yes
Published?: Published
Last Modified: 26 Jul 2012 18:46
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/43365

Actions (login required)

View Item