Jotischky, Andrew (2011) A Hermit's Cookbook. Monks, Food and Fasting in the Middle Ages. Continuum, London. ISBN 978-0-8264-2393-1Full text not available from this repository.
This book explores monastic attitudes to food and fasting, opens the lid on how hermits and monks prepared and ate their food, and places them in the context of developing notions of cookery in the medieval world.
|Subjects:||D History General and Old World > D History (General) > D111 Medieval History|
|Departments:||Faculty of Arts & Social Sciences > History|
|Deposited By:||Professor Andrew Jotischky|
|Deposited On:||28 Jun 2011 13:38|
|Last Modified:||27 Jul 2012 00:18|
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