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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.

Appelbaum, Robert (2006) Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns. University of Chicago Press. ISBN 978-0-226-02126-3

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Item Type: Book/Report/Proceedings
Additional Information: Awarded the 2007 Roland H. Bainton Prize for the best book on the literature of the Renaissance RAE_import_type : Authored book RAE_uoa_type : English Language and Literature
Subjects: P Language and Literature > PR English literature
Departments: Faculty of Arts & Social Sciences > English & Creative Writing
ID Code: 3794
Deposited By: ep_importer
Deposited On: 06 Mar 2008 13:51
Refereed?: No
Published?: Published
Last Modified: 09 Apr 2014 20:48
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/3794

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