Li, Hong and Duncan, C. and Townend, J. and Killham, K. and Smith, L. M. and Johnston, P. and Dykhuizen, R. and Kelly, D. and Golden, M. and Benjamin, N. and Leifert, Carlo (1997) Nitrate-reducing bacteria on rat tongues. Applied and Environmental Microbiology, 63 (3). pp. 924-930. ISSN 1098-5336Full text not available from this repository.
Nitrite-producing bacteria (NPB) were isolated from tongues of laboratory rats. The most commonly found nitrite-producing organism was Staphylococcus sciuri, followed by Staphylococcus intermedius, Pasteurella spp., and finally Streptococcus spp. Both morphometric quantification of bacteria on tongue sections and enumeration of culturable bacteria (CFU) showed an increase in the density of bacteria towards the posterior tongue. Up to 65% of bacteria were located in the deep clefts on the posterior tongue. The proportion of culturable NPB in the total culturable microbial population increased from 6% (10(5) CFU cm-2) on the anterior tongue to 65% (10(7) CFU cm-2) on the posterior tongue. Different species compositions of NPB were found on different tongue sections with S. intermedius populations decreasing and S. sciuri and Pasteurella populations increasing towards the posterior tongue. Nitrite production was sensitive to oxygen, and significant nitrite production was only detected on the posterior tongue where the majority of bacteria are situated in deep clefts in the tongue surface. This study suggests the importance of bacteria in nitrite production, from nitrate, on the tongue. Nitrite produced on the tongue may subsequently form nitric oxide in the acidic environment of the stomach. Because of the antimicrobial properties of nitric oxide, a key role for nitrate-reducing tongue bacteria in host animal defense against food-borne pathogens in proposed.
|Journal or Publication Title:||Applied and Environmental Microbiology|
|Subjects:||Q Science > QR Microbiology|
|Deposited By:||Mrs Yaling Zhang|
|Deposited On:||28 Jan 2010 12:29|
|Last Modified:||24 Jun 2016 01:20|
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