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Re-inventing gastronomic heritage:'La Brie comme autrefois'

Crawshaw, Robert H. and Tusting, Karin (2000) Re-inventing gastronomic heritage:'La Brie comme autrefois'. In: Exploring French text analysis : interpretations of national identity. Routledge, London, pp. 76-87. ISBN 041518407X

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Item Type: Contribution in Book/Report/Proceedings
Subjects: P Language and Literature > PC Romance languages
Departments: Faculty of Arts & Social Sciences > European Languages & Cultures
Faculty of Arts & Social Sciences > Politics & International Relations (Merged into PPR 2010-08-01)
Faculty of Arts & Social Sciences > Linguistics & English Language
ID Code: 19196
Deposited By: Mrs Karen Gerrard
Deposited On: 29 Oct 2008 13:52
Refereed?: No
Published?: Published
Last Modified: 09 Apr 2014 20:37
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/19196

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