Lancaster EPrints

Bacterial contamination of fruit and vegetables at point of sale.

Heaton, Joanna and Clayton, T. and Holt, A. and Johnson, E. and Nurse, S. and Jones, Keith (2005) Bacterial contamination of fruit and vegetables at point of sale. In: Society for General Microbiology, 2005-04-01, Herriot Watt University.

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Item Type: Conference or Workshop Item (Other)
Journal or Publication Title: Society for General Microbiology
Subjects: Q Science > QH Natural history > QH301 Biology
Departments: Faculty of Science and Technology > Lancaster Environment Centre
ID Code: 10513
Deposited By: Dr Keith Jones
Deposited On: 16 Jul 2008 16:20
Refereed?: No
Published?: Published
Last Modified: 09 Apr 2014 20:51
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/10513

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