Heaton, Joanna and Clayton, T. and Holt, A. and Johnson, E. and Nurse, S. and Jones, Keith (2005) Bacterial contamination of fruit and vegetables at point of sale. In: Society for General Microbiology, 2005-04-01, Herriot Watt University.
Full text not available from this repository.| Item Type: | Conference or Workshop Item (Other) |
|---|---|
| Journal or Publication Title: | Society for General Microbiology |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Departments: | Faculty of Science and Technology > Lancaster Environment Centre |
| ID Code: | 10513 |
| Deposited By: | Dr Keith Jones |
| Deposited On: | 16 Jul 2008 16:20 |
| Refereed?: | No |
| Published?: | Published |
| Last Modified: | 27 Jul 2012 01:22 |
| Identification Number: | |
| URI: | http://eprints.lancs.ac.uk/id/eprint/10513 |
Actions (login required)
| View Item |
