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Microbial contamination of fresh fruit and vegetables.

Jones, Keith and Heaton, J. (2006) Microbial contamination of fresh fruit and vegetables. Microbiologist, 7. pp. 28-31.

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Item Type: Article
Journal or Publication Title: Microbiologist
Subjects: Q Science > QH Natural history > QH301 Biology
Departments: Faculty of Science and Technology > Lancaster Environment Centre
ID Code: 10407
Deposited By: Dr Keith Jones
Deposited On: 15 Jul 2008 08:52
Refereed?: Yes
Published?: Published
Last Modified: 17 Sep 2013 10:50
Identification Number:
URI: http://eprints.lancs.ac.uk/id/eprint/10407

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